PRODUCTS
PRODUCT
NEWS
NEWS
How to use Kung Fu tea set correctly to brew tea
1. Prepare and Clean the Utensils Get ready the teapot (or gaiwan), fairness cup (gongdao bei), tasting cups, strainer, tea tray, etc. First, rinse all utensils with boiling water — this both cleans them and warms them up, which helps release the tea's aroma. 2. Add the Tea Leav...
09
2017-01
The fifteenth day of the eighth lunar month — the Mid-Autumn Festival. For Chinese people, this is a day for family reunion. Relatives and friends wh...
09
2017-01
The first week of October brings the National Day holiday, right on schedule. With crisp autumn air and clear skies, it's the perfect time to head out...
09
2017-01
Matcha can be prepared in two main ways: usucha (thin tea) and koicha (thick tea). Usucha is what most people drink day to day, while koicha is reserv...
09
2017-01
Chinese tea is typically classified by degree of fermentation into six major categories, plus reprocessed teas (such as scented teas). Different tea t...














